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Before you jump to Pickles with Ginger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pickles with ginger recipe. To cook pickles with ginger you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Pickles with Ginger:
- Take 1 inch ginger root peeled and sliced
- Take 3 medium Cucumbers
- You need 1/3 cup kosher salt
- Get 2 tablespoons juniper berries
- Get 1 teaspoon ground turmeric
- Use 1 cup water
- Take 3 cups distilled white vinegar
- Take 1/2 cup sugar
- Take 1 tablespoon yellow mustard seeds
- You need 46 ounce sterilized jar
Instructions to make Pickles with Ginger:
- Heat the vinegar till it boils
- Slice the Cucumbers, and put into the jar. Add spices and sliced ginger in jar
- Add half the water to jar.
- Pour boiling hot vinegar in jar
- Fill to the top if not enough vinegar to top it off, then add the rest of the water.
- Add lid let cool just a bit and refrigerate. This will allow it to seal good. Also pickles faster
- Serve after 2 weeks I hope you enjoy!
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