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Before you jump to Deep Spice Pickles (Red Pickles) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to deep spice pickles (red pickles) recipe. You can cook deep spice pickles (red pickles) using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Deep Spice Pickles (Red Pickles):
- Use 5 large jars 46 ounce each sterilized
- Take as needed Cucumbers pickling sized
- Prepare 2-1/2 quarts white distilled vinegar
- Get 1-1/2 quarts water
- You need 2 cup sugar
- Take 2 cup maple syrup
- Provide 1 tablespoon ground cinnamon
- You need 1/2 teaspoon ground cloves
- You need 1 cup kosher salt
- Use 1 tablespoon kosher salt
- You need 1-2/3 cup packed dark brown sugar
- Get 5 leaf Bay leaf
- Provide 1/2 teaspoon coriander seeds
- You need 1 tablespoon yellow mustard seeds
- Use 5 tablespoon kosher salt
Instructions to make Deep Spice Pickles (Red Pickles):
- Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar.
- Boil and add cinnamon and cloves.
- Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar.
- Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured.
- I hope you enjoy!
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