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Before you jump to Dill Quickles (Quick Pickles) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We are all aware that having healthy snacks can help us really feel better within our bodies. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to dill quickles (quick pickles) recipe. You can cook dill quickles (quick pickles) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Dill Quickles (Quick Pickles):
- Prepare 1/2 an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.)
- Get 1-1.25 teaspoon salt
- You need 3 Tablespoons distilled white vinegar
- Take 2 Tablespoons water
- Provide 1 teaspoon sugar
- Get 1 teaspoon dry dill
- Take 1/2 garlic clove grated OR 1/4 teaspoon garlic powder
- You need 1/8 teaspoon black pepper
Steps to make Dill Quickles (Quick Pickles):
- In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir.
- In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!
- Add the vinegar, water, sugar, and dill and mix thoroughly.
- Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :)
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