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Before you jump to Dilly-Dilly Dill Pickles recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are all aware that consuming healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Just about the most popular treats is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to dilly-dilly dill pickles recipe. You can cook dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Dilly-Dilly Dill Pickles:
- Use 2 lbs (6-8 lg) pickling cucumbers
- Provide 2 cups Apple cider vinegar
- Use 2 cups water
- Prepare 3 tbs sugar
- Provide 2 tbs sea salt
- Use 1 tbs whole brown mustard seed
- You need 1 tbs whole peppercorns
- Use Fresh Dill
- Take Dill weed
- Prepare 4 tbs minced garlic
- Use 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Steps to make Dilly-Dilly Dill Pickles:
- In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
- Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
- Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
- Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.
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