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Before you jump to Cucumbers and Sweet Red Pepper Pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cucumbers and sweet red pepper pickles recipe. To cook cucumbers and sweet red pepper pickles you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cucumbers and Sweet Red Pepper Pickles:
- Provide 2 cucumbers
- Get 1 sweet red bell pepper
- You need 1/2 cup vinegar
- Provide 1/2 cup water
- Get 3 Tbsp sugar
- Get 1 tsp salt
- Use 1 bay leaf
- You need 1 pinch pepper
- Use 1 clove garlic
Instructions to make Cucumbers and Sweet Red Pepper Pickles:
- Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
- Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
- Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.
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