Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Quick Pickle (Cucumber) recipe here. We also have wide variety of recipes to try.
Before you jump to Quick Pickle (Cucumber) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Healthy eating promotes a feeling of wellness. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be much healthier with wholesome chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to quick pickle (cucumber) recipe. You can cook quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Quick Pickle (Cucumber):
- You need 1 lb cucumbers Persian
- Get 6 clove garlic (sliced or halved
- Prepare 5 tbsp dill fresh (4 sprigs)
- Take 1 tbsp coriander seeds
- Use 1 tbsp whole peppercorns
- You need 1 tsp mustard seed
- Take 2 each bay leaves
- Provide 1 tbsp sugar
- Take 1 tbsp salt (Kosher or sea salt coarse grain)
- Use 1 cup water
- Get 2/3 cup white vinager
- Prepare 3 each small chili peppers (optional and can remove after a day for mild heat)
Steps to make Quick Pickle (Cucumber):
- This quick pickle recipe is simple and requires no special canning equipment!
- Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
- Close the container and shake until sugar and salt dissolve.
- Slice cucumbers.
- Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
- Add garlic, fresh dill and chili peppers (if desired).
- Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
- Place the lids on the jars and close tightly and refrigerate.
- Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
If you find this Quick Pickle (Cucumber) recipe valuable please share it to your friends or family, thank you and good luck.
