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Pickle Cucumbers
Pickle Cucumbers

Before you jump to Pickle Cucumbers recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the greatest things you are able to reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pickle cucumbers recipe. You can have pickle cucumbers using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pickle Cucumbers:
  1. Provide Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked)
  2. You need to taste Garlic
  3. Prepare to taste Salt
  4. Prepare Oil
  5. Provide Sesame oil (optional)
Steps to make Pickle Cucumbers:
  1. Cut your cucumber of choice into chunks.
  2. I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :)
  3. Put your oil of choice in the pan and add in the cut up garlic. Medium heat.
  4. When garlic is "dancing" in the pan, add in cucumbers.
  5. Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil.
  6. In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed.
  7. Sounds weird to cook cucumber, but my friends are big fans!

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