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California Rolls
California Rolls

Before you jump to California Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We are all aware that having healthy meals can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to california rolls recipe. To cook california rolls you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook California Rolls:
  1. You need 360 ml Rice (for making sushi rice)
  2. Prepare 4 sheets Nori seaweed
  3. Prepare 8 Imitation crab sticks
  4. Prepare 1 Avocado
  5. Use 1 Cucumber
  6. Get 4 tbsp Masago (you can mix it with mayonnaise)
  7. Prepare 70 ml Sushi vinegar
  8. You need 1 White sesame seeds
Steps to make California Rolls:
  1. Cook the rice to a slightly harder firmness than usual to make sushi rice, then mix with the sushi vinegar. Cut the avocado in half vertically, then slice vertically into 16 slices.
  2. Put the nori on top of the sushi rolling mat, then top it with the rice and press down slightly. Sprinkle the white sesame seeds on top. Cover with plastic wrap and flip over.
  3. Put the avocado, cucumber, crab sticks, and masago on top of the nori. Wrap it up, including the plastic wrap, while pressing down with your hands.
  4. When slicing, cut through the plastic wrap. Finally, remove the plastic wrap and transfer to a plate.

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