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Before you jump to Vegetarian California Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively impact everyday eating habits.
You can see results without eliminating foods from your diet or make huge changes right away. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetarian california rolls recipe. You can have vegetarian california rolls using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegetarian California Rolls:
- Prepare 2 rice bowls' worth Hot cooked white rice
- Use 50 ml Sushi vinegar
- Provide 1/4 Avocado
- Provide 1 Mayonnaise
- You need 2 tbsp White sesame seeds (seasoned)
- Prepare 2 sheets Nori seaweed (whole sheet)
Instructions to make Vegetarian California Rolls:
- Mix sushi vinegar into hot cooked rice, and leave it to cool.
- Lay cling film on top of a sushi mat, followed by the nori and 1 bowl of sushi rice. Spread out the rice and sprinkle with white sesame seeds.
- Flip the roll over so the seaweed is on top. Place the avocado (cut into lengths, 1 cm wide) in the middle and top with mayonnaise.
- Roll it tightly with the cling film, from the front to back. Cut into 2-3 cm pieces with a wet knife, and it's done.
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