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Yakiniku California Rolls
Yakiniku California Rolls

Before you jump to Yakiniku California Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to yakiniku california rolls recipe. You can have yakiniku california rolls using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Yakiniku California Rolls:
  1. Prepare 50 grams Thinly sliced beef
  2. You need 1/4 bag Mizuna greens
  3. You need 1 sheet Nori (dried seaweed sheet)
  4. Get 150 grams Hot cooked white rice
  5. Provide 1 Sesame seeds
Instructions to make Yakiniku California Rolls:
  1. Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool.
  2. Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds.
  3. Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed.
  4. The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly.
  5. Slice the roll into 6 or 8 pieces with a wet knife, and it's done!!

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