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Before you jump to Salmon California Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to salmon california rolls recipe. To cook salmon california rolls you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Salmon California Rolls:
- You need 700 grams Sushi rice
- Take 1 serving Salmon
- Provide 3 Imitation crab sticks
- Take 1/2 Cucumber
- Get 5 leaves Shiso
- You need 1 Sesame seeds
- Use 1 egg Tamagoyaki
- You need 1 dash Mayonnaise
- You need 1 sheet Nori seaweed
Steps to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
- Turn it over, place the fillings on top of the seaweed, then roll it up.
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
- Slice, then top with mayonnaise and shiso to finish.
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