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California Rolls
California Rolls

Before you jump to California Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to california rolls recipe. You can have california rolls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make California Rolls:
  1. Get 1 enough to make 3 full rolls Cooked and seasoned sushi rice
  2. Prepare 3 sheets Nori seaweed
  3. Get 1 Avocado
  4. Provide 9 Shrimp
  5. Prepare 6 Shiso leaves
  6. Take 1 Lettuce
  7. Get 1 Pepper
  8. You need 1 Mayonnaise
Instructions to make California Rolls:
  1. Place a sheet of nori seaweed on top of a bamboo rolling mat and cover with a layer of plastic wrap. Spread the rice out on the plastic wrap to the size of the sheet of nori seaweed, and then place the nori on top of the rice.
  2. Arrange the fillings neatly on top of the nori seaweed sheet, and then roll up as you would for normal rolled sushi.
  3. Sprinkle some sesame seeds on top, and then all that's left to do is slice the sushi.
  4. All done!

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