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We hope you got benefit from reading it, now let’s go back to japanese-style california roll recipe. To cook japanese-style california roll you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Japanese-Style California Roll:
- Provide 500 grams Plain cooked rice
- Take 1 bag Chirashi sushi Base (with gomoku)
- Provide 40 grams Avocado
- Get 40 grams Imitation crab sticks
- Prepare 40 grams Processed cheese (sliced is okay)
- Get 80 grams Salmon
- You need 40 grams Salad greens (lettuce, spinach, etc)
- Take 1 1/3 tbsp Mayonnaise
- Get 2 tbsp White toasted sesame seeds
- Use 1 1/3 sheets Toasted nori seaweed
Instructions to make Japanese-Style California Roll:
- Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
- Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
- Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
- Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
- Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.
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