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Before you jump to Easy California Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy california rolls recipe. To make easy california rolls you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy California Rolls:
- You need 350 grams Uncooked white rice
- Take 6 tbsp Rakkyo pickle vinegar
- Prepare 2 large sheets Nori seaweed
- You need 1/2 Avocado
- Take 1 for the same length as the nori Imitation crab sticks (or salmon)
- Provide 1 White sesame seeds
Instructions to make Easy California Rolls:
- When the rice is cooked, pour over the rakkyo vinegar and mix.
- Spread a sheet of plastic wrap the same size as the nori sheet and evenly spread on the sushi rice from Step 1.
- Place the avocado and imitation crab stick in a straight line on top of the rice.
- Lay a sheet of nori on top of the rice.
- Roll them up, slice into 3 cm width, lay them on the side to sprinkle white sesame seeds and they are done.
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