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Basil-Flavored California Roll
Basil-Flavored California Roll

Before you jump to Basil-Flavored California Roll recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that eating healthy meals can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to basil-flavored california roll recipe. To make basil-flavored california roll you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Basil-Flavored California Roll:
  1. Use 90 ml Uncooked white rice
  2. Get 1 sheet Nori seaweed
  3. Provide 1 Boiled egg
  4. Get 4 slice Smoked salmon
  5. Use 1/2 Cucumber
  6. Take 1 tbsp Basil sauce
  7. Get 1 tbsp Mayonnaise
  8. Take 1 dash less than 1 tablespoon Sushi vinegar
Steps to make Basil-Flavored California Roll:
  1. Add the sushi vinegar to the freshly cooked rice and let cool.
  2. Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
  3. Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
  4. Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
  5. Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.

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