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We hope you got benefit from reading it, now let’s go back to california roll with raw tuna recipe. You can cook california roll with raw tuna using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook California Roll with Raw Tuna:
- Get 3 slice Toasted nori seaweed
- Use 360 ml Uncooked white rice
- You need 1 pack Fresh sashimi grade tuna
- Get 1 Avocado
- Get 1 packet Crab sticks
- Prepare 1 Sesame seeds
- Provide 1 tsp Kombu tea
- Use 20 ml Mirin
- Get 40 ml ●Vinegar
- Get 2 tbsp ● Sugar
- You need 1/2 tbsp ● Salt
Steps to make California Roll with Raw Tuna:
- Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
- Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
- Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
- Leave the plastic wrap on the makisu and turn over the rice and nori.
- Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
- Roll it up and it is done.
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