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Before you jump to My Petite California Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a few simple changes.
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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my petite california rolls recipe. You can have my petite california rolls using 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare My Petite California Rolls:
- You need 350 grams Hot cooked rice
- Prepare 2 tbsp A) Vinegar
- Take 1 and 1/2 tablespoon A) Sugar
- Get 1/2 tsp A) Salt
- Use 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
- Get 1/4 Avocado
- You need 1 leaf Lettuce
- Take 1 Mayonnaise
- Prepare 2 tbsp White sesame seeds
Steps to make My Petite California Rolls:
- Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
- Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
- Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
- You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
- Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
- Add mayonnaise.
- Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
- Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
- Here's an example of being too ambitious with the fillings.
- Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
- Use the other half of rice to make another roll.
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