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Inside-Out Uramaki California Rolls
Inside-Out Uramaki California Rolls

Before you jump to Inside-Out Uramaki California Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to inside-out uramaki california rolls recipe. To cook inside-out uramaki california rolls you only need 7 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Inside-Out Uramaki California Rolls:
  1. Take 1 equivalent to 180 ml of raw rice Sushi rice
  2. Prepare 2 tbsp White sesame seeds to mix with the sushi rice
  3. Get 1 Avocado
  4. Use 4 stick Imitation crab sticks
  5. Use 1/2 Cucumber or lettuce
  6. Prepare 1 Mayonnaise
  7. Prepare 4 sheets Nori seaweed, 1/3 of a sheet
Instructions to make Inside-Out Uramaki California Rolls:
  1. Using powdered sushi vinegar makes it easy. This time I mixed white sesame seeds into the sushi rice.
  2. Slice the avocado in half and remove the seed. Slice into eight even slices. If you prep the slices like in the photo, it'll be easier to roll them in the sushi.
  3. Slice the already halved cucumber diagonally in half, then vertically slice into 3-4 even slices. Basically, slice the fillings into isosceles triangles.
  4. Slice the imitation crab sticks diagonally.
  5. Roll the fillings and mayonnaise in the nori seaweed.
  6. Roll it into an isosceles triangle shape as best as you can.
  7. Spread about 35-40 g of sushi rice in one layer inside one half of the onigiri mold. Rather than creating a cavity of rice in the center of the mold, think of it more as creating walls on the right and left sides.
  8. Place the ingredients wrapped in nori seaweed into the center of the mold.
  9. Add the remaining half of the sushi rice (approximately 35-40 g), close the mold, and squeeze it tightly. Then you're done!
  10. This pointed rice ball is a slightly long and narrow triangle, so the way it looks when slicing it into 3 equal slices is one of its unique features.
  11. It looks beautiful when arranged like this after being sliced into 3 pieces.
  12. These are eho-maki, which I filled with 7 ingredients based on the Seven Deities of Good Luck. Please go check it out..
  13. This is the onigiri mold that I used. [You can use a pointed rice ball mold or anything that you like!]

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