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Before you jump to California Roll (Uramaki Sushi) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to california roll (uramaki sushi) recipe. You can have california roll (uramaki sushi) using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare California Roll (Uramaki Sushi):
- Take 400 g sushi rice (cooked rice mixed with sushi vinegar)
- Get 1 avocado
- Prepare 1 small cucumber
- Provide 50 g sashimi salmon (or smoked salmon)
- Provide lemon
- You need 2 sheets nori
- Prepare roasted sesame
Steps to make California Roll (Uramaki Sushi):
- Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above.
- Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu).
- Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat.
- Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards.
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