Hello everybody, welcome to our recipe site, looking for the perfect Roll-Your-Own California Rolls recipe? look no further! We provide you only the perfect Roll-Your-Own California Rolls recipe here. We also have wide variety of recipes to try.
Before you jump to Roll-Your-Own California Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We all know that eating healthy foods can help us really feel better within our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to roll-your-own california rolls recipe. To cook roll-your-own california rolls you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Roll-Your-Own California Rolls:
- Use For the rice:
- Provide 2 cups rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
- You need 5 Tablespoons sushi seasoning vinegar
- Use For the krab:
- Take 1 pound surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
- Get 1/2-2/3 cups mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
- Use 1 teaspoon sugar
- Prepare 1 Tablespoon fresh squeezed lemon juice
- Take All the rest of the stuff you'll need:
- Get 1 large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
- You need 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
- Take Korean style seasoned and toasted seaweed (see pic below)
- Get Optional:
- Prepare toasted sesame seeds
- Provide wasabi and soy sauce
- Take sushi ginger
Instructions to make Roll-Your-Own California Rolls:
- Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
- Mix your krab ingredients together and set aside.
- Cut your cukes and avos and set aside.
- If you get the large gim or toasted nori, cut the sheets in half widthwise.
- Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.
If you find this Roll-Your-Own California Rolls recipe useful please share it to your friends or family, thank you and good luck.
