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We hope you got benefit from reading it, now let’s go back to mousaka with bechamel sauce recipe. You can cook mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mousaka with bechamel sauce:
- Prepare 1.5 cups rice, cooked with salt and turmeric and cardimom
- Prepare 500 g mince beef
- You need 1 onion minced
- Provide 2 garlic cloves minced
- Provide 1 green pepper chopped
- Use Potatoes cubed and fried
- Provide Aubergine cubed and fried
- Take Tomato paste
- Get 1 cup pasta sauce
- Prepare Salt, pepper, turmeric, cumin, curry
- Take Mozzarella cheese
- Take Parsley for decoration
- Take Bechamel sauce
- Take 2 cups milk
- Get 1 cup cream
- Use 3 spoons flour
- Get 25 g butter
- Take Salt, pepper, turmeric
Steps to make Mousaka with bechamel sauce:
- Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
- Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
- Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
- Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.
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