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Before you jump to Salty and Sweet Potato Rolled in Pork recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got benefit from reading it, now let’s go back to salty and sweet potato rolled in pork recipe. To make salty and sweet potato rolled in pork you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Salty and Sweet Potato Rolled in Pork:
- You need 200 grams Pork ( thinly sliced shoulder roast or thinly sliced pork back ribs )
- Prepare 2 small Potatoes
- Provide 1 tbsp each ●Soy sauce, mirin (Sweet rice wine)
- Provide 1/2 tbsp each ●Sake, sugar
- You need 1 Salt
Instructions to make Salty and Sweet Potato Rolled in Pork:
- Cut the potatoes into rectangles and keep in water for a while. Then, wipe off the water with a paper towel.
- Sprinkle some salt on the pork and roll 3 to 4 pieces of potatoes with it.
- When the pork has a nice brown color, cover the frying pan with a lid until the potatoes are cooked thoroughly and then add all the ● ingredients. Stir until the pork is covered with the sauce then it is ready.
- You can use green beans or carrots instead of potatoes and you can even use a ready-made yakiniku sauce.
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