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Before you jump to Venison ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to venison ribs recipe. To cook venison ribs you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Venison ribs:
- Get 1 kg springbok ribs
- Provide Dry rub
- Take 4 tsp cayenne pepper
- Use 6 tsp BBQ spice
- You need 6 tsp Six gun grill
- Take 4 tsp sugar
- Provide 2 tsp tumeric
- Provide Sauce
- Provide 1/4 mild peri sauce
- Use 1/4 fruit chutney
- Use 1/4 mayonnaise
- Provide 2 tsp butter
Steps to make Venison ribs:
- Mix of the dry ingredients to make a dry rub, then rub it on the ribs.. allow to marinate for 30 minutes thereafter
- Preheat oven to 180 and get the ribs to roast for 2 and half hour, check if they are cooked your preferred way, well done, juicy and tender and cut them for serving
- Mix all the wet ingredients to make a sauce and baste all the ribs,have them roast again for roughly 30 minutes
- Ready to serve
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