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Before you jump to Chili Con Carne recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that having healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chili con carne recipe. You can cook chili con carne using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chili Con Carne:
- Provide 2 tbsp Red Chili Powder
- Use 1 tsp Chipotle Powder
- Take 2 tsp Ground Oregano
- Take 1 tsp Thyme
- Use 1 tbsp Ground Cumin
- You need 1/2 tsp Ground Coriander Seeds
- Prepare 4 tbsp Wster
- Use 6 slice Bacon
- Provide 1 1/2 lb Chuck Roast, cut into 1/2-inch cubes
- Get 1 dash Salt - to taste
- You need 1 medium Onion
- Take 3 clove Garlic, minced
- Prepare 1 tsp Freshly Squeezed Lime Juce
- Prepare 2 Jalapeño Peppers, minced - seeds, stems, & ribs removed
- You need 1 can 14oz whole tomatos
- You need 2 1/2 cup Water
- Take 1 tsp Sugar
- You need 1 can 14oz Red Kidney Beans - Drained
- Prepare 1 tsp Cornstarch dissolved in 2Tbsp water
Instructions to make Chili Con Carne:
- In a small bowl mix first 6 ingredients with water to form light paste. Set aside
- Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
- Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
- Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
- Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
- Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
- Serve over rice topped with cheese and corn tortilla strips.
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