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We hope you got insight from reading it, now let’s go back to mile high shredded beef recipe. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mile High Shredded Beef:
- Use 1 boneless beef chuck roast (3 lbs)
- Prepare 1 can (14 1/2 oz) beef broth
- Get 1 medium onion, chopped
- Take 1 celery rib chopped
- Prepare 3/4 cup ketchup
- Use 1/4 cup packed brown sugar
- Take 2 tbs white vinegar
- Get 1 tsp salt
- Get 1 tsp ground mustard
- Prepare 1 tsp worcestershire sauce
- Provide 1 garlic clove, minced
- Provide 1 bay leaf
- Get 1/4 tsp garlic powder
- You need 1/4 tsp paprika
- Use 3 drops hot pepper sauce
- Take 12-15 hoagie buns
Instructions to make Mile High Shredded Beef:
- Place the roast in a dutch oven, add broth, onion, and celery.
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
- Discard bay leaf and serve on buns.
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