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We hope you got insight from reading it, now let’s go back to tangy crock-pot pork recipe. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tangy Crock-Pot Pork:
- You need 2 pounds pork, country style ribs, shoulder, roast, loin
- Take 1 medium onion
- Take 2-3 carrots
- You need 1 cup water
- Prepare 1/4 cup sugar, i like brown, but white works
- You need 1 tablespoon catsup
- Get 2 tablespoons soy sauce
- Prepare 3 tablespoons vinegar (red wine, rice, cider)
- Provide 1/2 teaspoon black pepper, ground
- Use 1/2 teaspoon salt
- Take 1/2 teaspoon garlic powder
- Take 1 dash hot sauce (to taste)
Steps to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
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