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Before you jump to Blackberry-Lemon Pork Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some modest changes can positively affect everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to blackberry-lemon pork ribs recipe. You can cook blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Blackberry-Lemon Pork Ribs:
- Prepare 1 slab baby back ribs
- Use 13 1/2 oz coconut milk
- Get 2/3 C sherry
- Use 1/2 C blackberry preserves
- Use "Blue Moon Dry Rub" ( see my recipes ); as needed
- You need 1 lemon; zested
Instructions to make Blackberry-Lemon Pork Ribs:
- Marinate pork ribs in sherry for 24-48 hours.
- Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
- Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
- Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
- Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
- Garnish with lemon zest.
- Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,
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