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Mike's Garlic Toasted Prime Rib Sandwiches
Mike's Garlic Toasted Prime Rib Sandwiches

Before you jump to Mike's Garlic Toasted Prime Rib Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.

These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have most of the nutrients which are typically lost when produce has been kept in storage before selling it.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mike's garlic toasted prime rib sandwiches recipe. You can have mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Get ● For The Prime Rib Base
  2. Take 6 Pound Prime Rib Roast [bone in]
  3. You need as needed Garlic Olive Oil
  4. Take as needed Butchers Twine
  5. You need ● For The Prime Rib Rub
  6. Prepare 1 tbsp Granulated Garlic Powder
  7. Get 1 tbsp Granulated Onion Powder
  8. Take 1 tbsp Dried Rosemary
  9. You need 1 tbsp Fresh Course Ground Black Pepper
  10. Provide 1 tbsp Sea Salt
  11. Use 1 tsp Dried Thyme
  12. You need 1 tsp Dried Crushed Bay Leaves
  13. Use 1 tsp Dried Oregano
  14. Take ● For The Sandwich Toppings [as needed]
  15. Prepare Thin Sliced Green Bell Peppers
  16. You need Thin Sliced White Onions
  17. Use 5 Cloves Fresh Thin Sliced Garlic
  18. Provide Dash Fresh Rosemary
  19. Use Dash Fresh Ground Black Pepper
  20. Use as needed Horseradish Sauce
  21. Get to taste Fresh Chopped Parsley [add last]
  22. Use Thin White Sliced Mushrooms [add last]
  23. Prepare ● To Sauté Fresh Vegetables
  24. Get 1/2 Cube Herbed Butter
  25. Take Dash Garlic Olive Oil
  26. Provide ● For The Cheese Options [as needed]
  27. Get Provolone Cheese
  28. Prepare Swiss Cheese
  29. Take Cheddar Cheese
  30. Provide Garlic & Herb Cheese
  31. Use ● For The Breads
  32. Use as needed LG Toasted Garlic Bilillo Rolls
  33. Get ● For The Corn Cob
  34. Provide 4 EX LG Ears Of Corn [halved]
  35. Get 1/2 Cube Butter
  36. Use 1 Cup Whole Milk
  37. Prepare as needed Water
Steps to make Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
  2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
  3. Mix your dry rub.
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
  6. Your digital thermometer. Always a great kitchen investment.
  7. Allow roast to sit for 5 minutes to allow the juices to rise.
  8. Slice roast at bones.
  9. Trim any fat [disgard] and thin slice your prime rib meat.
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
  11. Sauté until translucent. About 7 minutes.
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
  13. Your breads. Split and coat with garlic butter.
  14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
  15. Your toppings and additions pictured.
  16. Husk your corn and remove any threads.
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
  18. Stacked Baked Potatoes go great with this dish as well.
  19. Enjoy!

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