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Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Before you jump to Mike's 5 Way Juicy Prime Rib recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.

These better food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. To cook mike's 5 way juicy prime rib you need 33 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mike's 5 Way Juicy Prime Rib:
  1. Provide ● For The Prime Rib
  2. Provide 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Use ● For The Rub [you may need to double]
  4. You need as needed Garlic Olive Oil o to coat rib]
  5. You need 2 tbsp Worshestershire Sauce
  6. You need 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. You need 2 tbsp Fresh Ground Black Pepper
  8. Take 1 tbsp Granulated Onion Powder
  9. Use 1 tbsp Dried Rosemary
  10. Use 1 tbsp Dried Thyme
  11. Provide ● For The Options [all as needed]
  12. Use Au Jus Sauce [be sure to make extra]
  13. Get Leidenheimer Bread [preferred if you can find it]
  14. You need Large Soft Sub Rolls
  15. Take Sliced Swiss Cheese
  16. Take Thin Sliced Green Bell Peppers
  17. Use Thin Sliced Mushrooms
  18. Take Thin Sliced Vidalia Onions
  19. Get Thin Sliced Red Onions
  20. Use Thin Shredded Lettuce
  21. Prepare Thin Sliced Tomatoes
  22. Prepare Thin Sliced Dill Pickles
  23. Use Sliced Banana Peppers
  24. Use Horseradish Sauce
  25. Prepare Garlic Butter & Frying Oil
  26. Provide Fresh Rosemary Sprigs [prime rib garnish]
  27. Get Fresh Flat Parsley [prime rib garnish]
  28. Take Sweet Baby Rays BBQ Sauce
  29. Take Thick Brown Gravy
  30. You need ● For The Kitchen Equipment
  31. Use 1 LG Disposable Pan
  32. Provide 1 Lifted Rack
  33. Prepare 1 Digital Meat Thermometer
Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

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