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Before you jump to Easy Prime Rib recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not have to alter everything at once or that you need to completely do away with certain foods from your diet. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy prime rib recipe. You can cook easy prime rib using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Easy Prime Rib:
- Use 4-8 lb prime rib roast
- You need 1 cup butter softened
- Take 1 tbs rosemary
- Take 1 tbs salt
- Use 1 tsp black pepper
Steps to make Easy Prime Rib:
- Preheat oven to 525 degrees
- Get prime rib out of fridge 3 hours prior to cooking.
- Mix butter, salt, pepper, rosemary and garlic if desired.
- Cover entire prime rib with butter mixture.
- Cook for 6 minutes per pound. Turn off oven, but leave door closed for 2 hours.
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