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Before you jump to Nonna's Crock Pot Cross Rib Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably purchase a lot of items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to nonna's crock pot cross rib roast recipe. You can have nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Nonna's Crock Pot Cross Rib Roast:
- Prepare 1 3/4 lb Cross Rib Roast
- Prepare 2 can Condensed cream of mushroom soup
- Prepare 1 Chopped onion
- Use 4 clove Chopped garlic
- You need 2 tsp Club House Garlic plus, more or less as you prefer
- Take 1 Salt and pepper
- Get 2/3 cup Water
Instructions to make Nonna's Crock Pot Cross Rib Roast:
- Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
- Serve with your choice of parogis, potatoes, rice or noodles and vegetables.
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