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Before you jump to Haleem from Rib Roast recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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We hope you got benefit from reading it, now let’s go back to haleem from rib roast recipe. You can cook haleem from rib roast using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Haleem from Rib Roast:
- Take 4 Ribs with meat of a Cooked Rib Roast - Seperated
- Use 1 Medium Onion sliced
- Take 1/4 cup Desi Ghee
- You need 1 ts cumin seeds
- Use 10 whole black pepper corn
- Take 4 Bay Leaves
- Use 6 Cloves
- Take 2 Black Cardamoms
- Prepare 1 ts salt
- Take 1 TB Karahi Gosht Masala (National Brand - Pakistan)
- Get 1 Cup Barley
- Use 1 Cup Channa Dal
Steps to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.
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