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Before you jump to Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. You can cook steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Get 2 slices rye bread
- Take 1 steak
- Take 2 beetroots
- Get 50 g goats cheese
- You need 4 cherry tomatoes
- Provide Handful rocket
- Use Sprig rosemary
- Use Dash balsamic vinegar
Steps to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
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