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Before you jump to Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to whosayna’s philli cheese steak sloppy joes sandwiches recipe. To make whosayna’s philli cheese steak sloppy joes sandwiches you only need 31 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches:
- You need 4-5 Italian breads
- Take For Saucy Steak filling-
- Use 1 cup Mozarella Cheese
- Use as required Salad (optional)
- Take For Italian Bread:
- Get 3 cups @250 gms Maida (All Purpose Flour)
- Get 2 tsp Yeast
- Prepare 3 tbsp Olive oil
- Take 1 tsp Butter
- Get 1 tsp Salt
- You need 1 tbsp Sugar
- Use For Filling:
- Take 1/2 kg Beef Fillet slices (i used chicken boneless)
- Get as per taste Salt
- You need 1/2 tsp Chilli powder
- You need Pinch Turmeric powder
- Provide 1/4 tsp Blackpepper (pounded)
- Prepare 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- You need For Sauce:
- Take 1 cup Salsa sauce
- You need 3-4 tbsp Tomato Ketchup
- Use 2 tsp Chilli Sauce
- You need 2 tbsp Vinegar
- Prepare 3 tbsp Tomato Puree
- Prepare 1/2 tsp Oregano
- Take For Salad (optional):
- Get 1 cup Lettuce (shredds)
- Get 1/2 cup Capsicum (chopped)
- You need 1 Onion (rings)
- You need 1 Cucumber (jullienes)
Instructions to make Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches:
- For Bread: - Mix the ingredients well
- Bind soft dough and knead very well.
- Then let it rise cover the bowl with cling film.
- Punch back and make four to five or more portions (depending on bread size you want).
- Fold in long thick tubes and lay on greased tray.
- Glaze with butter let it fully rise (can use beaten egg and sprinkle flour or sesame).
- Bake in oven on 200°C til browned up.
- NB: I usually keep ice water with ice in metal bowl in oven when baking breads.
- Filling: - Marinate fillet slices in above ingredients for three hours.
- Fry them in nonstick pan using little oil till browned up.
- Shredd the slices or cut thinly and keep aside.
- Sauce: - Boil them together once and keep off flame.
- Add steak shreds and mix well.
- Salad: - Mix them together add a tablespoon of vinegar and salt, use as base for the sandwiches.
- If not using salad can add chopped capsicum and onions in steak filling
- How to assemble: - Slit bread in half lengthwise
- If you are using salad, put that first evenly from one end to the other
- Now put the steak mixture evenly from one end to the other
- Sprinkle cheese and lay on baking tray.
- Just before serving, bake in oven on 200 C just to melt the cheese.
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