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Before you jump to Tawa steak burger and sandwich recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run may be much healthier with whole grain chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to tawa steak burger and sandwich recipe. You can cook tawa steak burger and sandwich using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Tawa steak burger and sandwich:
- Provide 1/2 chicken breast thin pieces
- Use 3 hari mirch
- You need 1/2 cup hara dhuniya
- Take 3 clove garlic
- Take 2 Tbs vinegar
- Take 1/2 tsp salt
- Use 1/2 tsp black pepper
- Take 4 Tbs water
- Provide Oil for cooking
- Use For dressing :
- Get 2 Tbs mayonnaise
- Prepare 4 lettuce leaves
- Use 2 bread slice
- Prepare 1 burger bun
- You need 2 cheese slice if you want
- Use And Tawa
Instructions to make Tawa steak burger and sandwich:
- Set your ingredients.
- Taway kay neachay hulki aag jala lain. Thora oil daal dain.
- Ab hari mirch, hara dhuniya, lahsan, salt, pepper aur vinegar ko blend kar kay aik paste bana lain. Aur chicken kay slices pay coat kar dain.
- Ab in slices ko garam oil pay rukh dain. Carefully rukhna hay kyun kay oil garam hota hay to stake rukhnay say taizi say oil kay cheetay app per par suktay hain.
- Aik side puknay tuk hilana nae. Puk jaey to ulta dain.
- Ab dusri sidr bhi paka lain. Achi tra dba kar pakani hay.
- Ab slice aur bun pay mayonnaise laga lain aur stake rukh dain, uper lettuce leave laga dain. Aur close kar dain. Dil chahay to cheese add krain. Zruri nae.
- Serve kar dain.
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