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Before you jump to Cheese steak whirls recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Consider eating almonds if you don’t suffer from nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. Various minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. However, you won’t need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Occasionally eating almonds could even be a mood booster!
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to cheese steak whirls recipe. To make cheese steak whirls you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Cheese steak whirls:
- Prepare 500 g thin cut steaks
- Prepare 1 shallot
- Take 3 cloves garlic
- Prepare 200 g monterey jack cheese
- Get 10 g chives
- Use 10 g parsley
- Take 2 sprigs rosemary
- Use 2 teaspoons olive oil
- You need 1 teaspoon sea salt
- You need 1 teaspoon black pepper
Steps to make Cheese steak whirls:
- Season the steaks with salt and pepper and lay flat
- Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks
- Slice the cheese into thin slices and lay across the steaks
- Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first.
- Preheat the oven to 180°c, gas mark 4
- In a pan heat some olive oil and seal the steaks for 2 minutes each side
- Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done.
- Remove from the oven and rest for 10 mins under tin foil
- Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad.
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