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Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to french dip sandwiches recipe. You can cook french dip sandwiches using 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook French Dip Sandwiches:
- You need 4 Sub rolls
- Take 8 tbsp Butter, softened
- Take 4 tsp Garlic powder
- Take Dried parsley
- Prepare 12 slice Jack cheese
- You need 1 tbsp Olive oil
- Get 1 1/2 lb Deli roast beef slices
- You need 2 cup Water
- Take 1/2 cup Au jus mix or sauce
Instructions to make French Dip Sandwiches:
- Slice the rolls in half, lengthwise.
- On each slice of bread, spread a teaspoon and a half of butter (1 tablespoon per roll). Then sprinkle half a teaspoon of garlic powder over both slices. Add a dash or two dried parsley to each slice.
- Grill the bread, buttery side down till the sides are golden.
- Place the grilled subs on platters and add three slices of Jack cheese to the bottom slices.
- In a skillet or frying pan heat the olive oil.
- Place the deli meat in the skillet and heat through.
- Separate the slices with tongs to allow even cooking.
- In a small pot heat the two cups of water to almost boiling and pour in the Au jus. Taste to see if the dilution is to your liking. You can always add more if you want.
- Pour the Au jus in small bowls.
- Your meat should be ready so with the tongs drop a quarter of all the meat over the cheese on the bread.
- Place the top slices over the meat and cut the sandwich in half at an angle.
- Separate the two halves and place a small bowl of Au jus on each plate.
- Serve right away and enjoy.
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