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Philly Cheesesteak Casserole
Philly Cheesesteak Casserole

Before you jump to Philly Cheesesteak Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to philly cheesesteak casserole recipe. You can have philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak Casserole:
  1. Use 1.5 pound lean ground beef
  2. Provide 2 green peppers
  3. Get 1 yellow onion
  4. Provide 1/4 cup heavy cream
  5. Use 4 large eggs
  6. Get 1 teaspoon hot sauce
  7. Provide 1 teaspoon Worcestershire sauce
  8. Use 8 slices provolone cheese
  9. Provide 1 teaspoon Lawrys Seasoning Salt
  10. You need 1 teaspoon garlic powder
  11. Get to taste Salt and pepper,
Instructions to make Philly Cheesesteak Casserole:
  1. Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
  2. In a bowl combine eggs, cream and sauces. Mix well.
  3. Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
  4. Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.

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