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Before you jump to Leftover Chicken CheeseSteak recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We all know that having healthy meals can help us really feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be more healthy with wholesome chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to leftover chicken cheesesteak recipe. To make leftover chicken cheesesteak you need 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken CheeseSteak:
- Use 1 left over chicken(any kind)
- You need 3 strips of bacon cut into bits
- You need 2 slice deli roast beef
- Prepare 2 tbsp melted butter
- Provide 1 tbsp butter
- Take 3 tbsp mayo
- Prepare 2 tsp spicy brown mustard
- Get 2 tsp minced garlic
- You need 1 tsp powdered garlic
- Provide 2 tsp red hot sauce
- Provide 1 tsp Parmesan cheese
- Get 2 tbsp mozzerlla cheesr
- You need 2 slice Italian bread
Instructions to make Leftover Chicken CheeseSteak:
- Wrap bread in foil place in oven at 400°F. No need to preheat. Keep in oven till everything is finished. For best quality
- Toss bacon into medium sized pan add minced garlic. Mix em together
- Shred your left over chicken. You can you ur hand. Once your bacon starts to show color add you chicken to a lower heat. Mix everything together
- Add roast beef. Shredded as well mix everything together.
- Add unmelted butter to skillet let every simmer at a low heat
- In a small bowl add melted butter, mayo, and mustard. Mix with a whisk really well. Add powdered garlic
- Remove bread from oven. Place on serving plate
- Had little sauce to bottom bread then mozzarella cheese
- Add meat as filling
- Had more sauce on top. Let it drizzle through
- Sprinkle Parmesan cheese on top.
- Add one more pat of sauce on top bun and put it on the sandwich
- Place remaining sauce in fridge for later
- Enjoy your meal. This will be a messy delicious sandwich
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