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Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Before you jump to Cheese Steak Lettece Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.

You can see results without removing foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cheese steak lettece wraps recipe. To cook cheese steak lettece wraps you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cheese Steak Lettece Wraps:
  1. Take 1 lb beef tenderloin, cut into 1 inch strips
  2. Use 8 button mushrooms, sliced
  3. Get 1 small onion, thin sliced
  4. Get 1 clove of garlic, minced
  5. Take 2 red chili peppers, sliced
  6. Provide 1/4 tsp black pepper, and salt to taste
  7. Use 1 tbsp sour cream
  8. Use 2 tbsp low sodium beef broth
  9. Prepare 1 tsp worcestershire sauce
  10. You need 1/2 tsp hot sauce, such as franks brand
  11. You need 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Get 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Use 1 tbsp olive oil
Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

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