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Before you jump to Cheesesteak Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than processed grains present in white bread.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to cheesesteak scrambled eggs recipe. You can cook cheesesteak scrambled eggs using 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Cheesesteak Scrambled Eggs:
- Use 1 frozen minute steak (like Steakums one "steak" is actually two thin slices)
- Take 2 large eggs
- Use 1 tbsp water
- Take 1 tsp grated parmesan cheese (finely grated stuff in the shaker cans)
- Use 1 salt and pepper
- Use 1 tablespoon green peppers and onions diced
- Prepare 1 slice cheese (I used American)
Steps to make Cheesesteak Scrambled Eggs:
- Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Set aside.
- Heat frying pan over medium high heat. Use cooking spray or a little oil if not using a non-stick pan.
- You can saute the pepper and onion mix prior to cooking the steak if you like it tender. Or mix it in with the eggs if you want them crisper. (And more raw.) You can omit the peppers and onions like I did in my pictures.
- Break steak into bite sized pieces into frying pan. Stir and cook until no pink is left.
- Turn burner down to medium low.
- Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up.
- Stir the eggs to make sure it is scrambled and cooked to your preference. I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty.
- When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster. And then stir it into your almost cooked eggs.
- Serve and enjoy! Makes a great breakfast sandwich with toast, or just by itself.
- You can customize it however you like, I have added mushrooms, too. It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings.
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