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Before you jump to New French Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything instantly or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to new french dip recipe. To cook new french dip you need 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook New French Dip:
- Use 1 lb deli or homemade roast beef
- Get 1 medium onion
- You need 1 loaf french bread
- Get 12 slice provolone cheese
- Get 2 tbsp butter
- Get 1 can beef consomme
- Prepare 1 cup water
- Provide 3 tbsp vegetable oil
Steps to make New French Dip:
- Heat vegetable oil over medium heat.
- Cut whole onion into thin strands and add to vegetable oil.
- Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
- Combine 1cup water with 1 can beef consomme over medium heat.
- Shred roast beef, if needed.
- Add roast beef to beef consomme and keep over medium heat.
- Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
- Butter one side of each piece of bread and toast on a griddle.
- Remove roast beef from consomme and place on half the French bread slices.
- Place sauteed onions on top of roast beef.
- Break provolone cheese in half and place 4 halves total on top of onions.
- Finish it off by closing up the sandwich and use remaining consomme for dipping.
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