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Before you jump to Slow Cooker French Dip Sandwich recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between goodies. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are not allergic to nuts, try eating some almonds! As an all-in-one vitality booster, almonds provide many health rewards. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. Having said that, you may not need a nap after consuming almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood enhancer!
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to slow cooker french dip sandwich recipe. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker French Dip Sandwich:
- Prepare 4 lb Rump roast
- Prepare 2 can Campbell's Beef consommé
- Provide 1 can Campbell's French Onion Soup
- You need 12 oz Beer (or one bottle, I used an IPA beer)
- Take 1 clove Smashed garlic
- Get Salt and pepper
- Prepare 1/4 cup Sherry Wine
- Provide 2 dash worcestershire sauce
- You need 8 French rolls
- Get Butter
Instructions to make Slow Cooker French Dip Sandwich:
- Trim off excess fat on rump roast. Place in slow cooker.
- Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
- Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
- Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
- During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
- Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
- Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
- Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!
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