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Before you jump to French dip sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively affect everyday eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to french dip sandwich recipe. You can have french dip sandwich using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare French dip sandwich:
- Use 2 1/2 lb beef chuck
- Use 1 can condensed french onion soup
- Use 2 can beef broth
- Use 6 oz sherry cooking wine
- Prepare 1/2 tbsp garlic powder
- Get ground black pepper
- Take salt
- You need 1 provolone, swiss, pepper jack. whatever type of cheese
- Get 1 fresh baked rolls
Steps to make French dip sandwich:
- Set slow cooker at low. Timer at 8 hours. Pour ingredients into slow cooker and put meat inside. Put lid on and let it cook to tender .
- Shred in slow cooker when done and let sit till ready to use.
- I like my rolls to start out crispy. Spray cooking oil on them and place on stove burner. Low heat turning often not to burn. And inside.
- Place cheese on bottom , then meat. Don't forget to have a side of aju for dipping. I sautéed onions for extra flavor. Enjoy
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