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Before you jump to Mike's Southwestern Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent alternative as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont cause you to really miss a nap. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Almonds often give a general increased sense of well-being.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mike's southwestern philly cheese steak recipe. To cook mike's southwestern philly cheese steak you only need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- You need 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Use 1 Can (14 oz) Beef Stock [you won't need all]
- Provide 1/2 Small Red Bell Pepper [thin sliced]
- Prepare 1/2 Small Green Bell Pepper [thin sliced]
- Use 1 Small White Onion [thin sliced]
- Take 2 Cloves Fresh Garlic [smashed - fine minced]
- You need 1/2 Cup Fresh Sliced Mushrooms
- Take 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
- Use 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
- Prepare 1 Cup Fresh Chilled Cilantro Leaves
- Get 4 LG Slices Provolone Cheese [room temp - thin sliced]
- Take 1 Cup Cheese Wiz [melted]
- Take to taste Cracked Black Pepper And Salt
- Provide 2 tbsp Quality Olive Oil
- Provide 2 Extra Large Italian Or French Rolls
Instructions to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
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