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Before you jump to Breakfast Steak n' Eggs Sandwich recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are very mindful that having healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to breakfast steak n' eggs sandwich recipe. You can have breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Breakfast Steak n' Eggs Sandwich:
- Provide 1 sirloin steak, thin cut
- Take 1/2 tsp montreal steak seasoning
- Use 1 egg
- Use 2 tbsp vegetable oil
- You need 1 tbsp horseradish cream sauce
- Get salt
- Take pepper
- Use 1 crispy baguette section
Steps to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
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