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Before you jump to Philly Cheese Steak for Breakfast recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
If you’re not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. But once you eat almonds, you do not feel like you should sleep a while. Instead they will just help your muscles and digestive tract relax while also helping you feel less frustrated. From time to time eating almonds can also be a mood increaser!
A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to philly cheese steak for breakfast recipe. You can cook philly cheese steak for breakfast using 5 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Philly Cheese Steak for Breakfast:
- Use Philly Cheese Steak meat
- Provide instant hash browns
- Use sweet onion
- Provide steak sauce
- Use cheese
Instructions to make Philly Cheese Steak for Breakfast:
- First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes.
- While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this).
- Cut a slice of your sweet onion and dice it up.
- Shred your steak into pieces then mix your onion and some of your hashbrowns with it.
- Mix the steak sauce of your choice in all of it. I use A1 sauce.
- Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them.
- Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese.
- Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil.
- Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!)
- Eat and enjoy! It's messy, but it's amazing!
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