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Mike's Hot 3 Meat 2 Cheese French Dip Paninis
Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Before you jump to Mike's Hot 3 Meat 2 Cheese French Dip Paninis recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's hot 3 meat 2 cheese french dip paninis recipe. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Take ● For The Bread
  2. Take 12 Thick Slices Fresh Artisinal Bread
  3. Get as needed Horseradish Sauce
  4. Prepare as needed Garlic Butter
  5. Get ● For The Meats [all precooked - room temp]
  6. Use 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
  7. Provide 1 Pound Precooked Roast Beef Slices
  8. Take 1 Pound Precooked Turkey Breast Slices
  9. Prepare ● For The Cheeses [room temp]
  10. Prepare 8 Slices Swiss Cheese
  11. You need 8 Slices Provolone Cheese
  12. Take ● For The Au Jus
  13. Get 1 Bottle Au Jus Concentrate
  14. You need as needed Equal Parts Water Or Low/No Sodium Beef Broth
Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Here's what you'll need. Au Jus not pictured here. See below.
  2. Fry ham in Panini
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
  4. Press ham until fully scored.
  5. Butter the top piece of bread and place on your Panini Press.
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
  7. Create your easy Au Jus Sauce.
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
  9. Slice sandwich and prep for service.
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

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