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Before you jump to Philly Cheesesteak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to philly cheesesteak stuffed peppers recipe. You can cook philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
- Provide 4 Large Bell Pepper, Cored and Tops Off
- Prepare 8 Slices Provolone Cheese
- Provide 1 TBSP Olive Oil
- Prepare 1 Large Yellow Onion, Diced
- You need 12 oz canned mushrooms, sliced
- You need 1 Teaspoon Minced Garlic
- Get Salt
- Take Pepper
- You need 3/4 LB Deli Sliced Premium Roast Beef
Steps to make Philly Cheesesteak Stuffed Peppers:
- In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
- Preheat oven to 350F
- Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
- Cut the roast beef into bite sized strips.
- Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
- Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
- Remove and toss with the mushroom and onion mixtures.
- STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
- Top with a piece of cheese. Stuff the cheese edges into the pepper.
- Add a couple tablespoons of water to the bottom of the baking dish.
- Bake for 30 to 35 minutes.
- Remove and enjoy with your favorite cheese steak sub side!
- Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.
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