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Before you jump to Cheese Steak Egg Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, though, merely making a couple of small changes can positively affect everyday eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cheese steak egg rolls recipe. To cook cheese steak egg rolls you only need 18 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Cheese Steak Egg Rolls:
- Provide 6 ounces beef tenderloin, thinly sliced
- Use 1 teaspoon sriracha seasoning salt bend
- Get 1 tablespoon olive oil
- Use 1 tablespoon butter
- Use 1 small onion, thin sliced
- Get 2 garlic cloves, chopped
- Prepare 1 small red pepper, thin sliced
- You need to taste Salt and pepper
- Provide 2 green onions, sliced
- You need 1 cup shredded sharp cheddar cheese
- Use 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Use 2 tablespoons Parmesan peppercorn dressing
- Use 1 latge egg beaten with 1 tablespoon water (egg wash)
- Get 8-10 eggroll wraooers
- You need Oil for frying
- You need Garnish seasoning
- Prepare as needed Fresh grated Romano cheese,
- Provide as needed Sriracha seasoning,
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
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